5:18 AM
admin
Fight Colorectal Cancer with Rice
Wellington: Eating rice can reduce the risk of colon cancer. According to Ann Richardson of the University of Canterbury, New Zealand, more than 2,800 people are diagnosed with colon cancer every year. It's possible change in diet is the cause of 'trend' cancer worldwide.
"The rapid increase bowel cancer in Japan and Hong Kong can be attributed to dietary changes that occurred in the country 50 years later," said a researcher.
Rice consumption per capita is very little. 50 percent of people aged 20 to 30 years refuses to eat rice. But in China and India it is not visible rejection eating rice and followed by a low rate of colon cancer.
Richardson said the increase kolorektral cancer in Japan and Hong Kong grew very quickly. Even faster than if considered a genetic disease.
"It's certainly very dangerous. Researchers have shown rice has the effect of retaining the tumor, and this is a very interesting fact. We'll catch him," said Richardson.
Statistics New Zealand data shows, in 1990, each person ate three pounds of rice. Whereas in 2012, rice consumption has mostly birds Kiwis, who reached eight pounds. Concern is, people should just stay away from the rice can reduce the risk of colon cancer.
Data from the Ministry of Health reported that in 2010, the highest rank usur cancer in men in the Pakeha and Maori, but lower for Asians and Pacific Islanders. (Zeenews / ***)
source: Metrotvnews.com,
Wellington: Eating rice can reduce the risk of colon cancer. According to Ann Richardson of the University of Canterbury, New Zealand, more than 2,800 people are diagnosed with colon cancer every year. It's possible change in diet is the cause of 'trend' cancer worldwide.
"The rapid increase bowel cancer in Japan and Hong Kong can be attributed to dietary changes that occurred in the country 50 years later," said a researcher.
Rice consumption per capita is very little. 50 percent of people aged 20 to 30 years refuses to eat rice. But in China and India it is not visible rejection eating rice and followed by a low rate of colon cancer.
Richardson said the increase kolorektral cancer in Japan and Hong Kong grew very quickly. Even faster than if considered a genetic disease.
"It's certainly very dangerous. Researchers have shown rice has the effect of retaining the tumor, and this is a very interesting fact. We'll catch him," said Richardson.
Statistics New Zealand data shows, in 1990, each person ate three pounds of rice. Whereas in 2012, rice consumption has mostly birds Kiwis, who reached eight pounds. Concern is, people should just stay away from the rice can reduce the risk of colon cancer.
Data from the Ministry of Health reported that in 2010, the highest rank usur cancer in men in the Pakeha and Maori, but lower for Asians and Pacific Islanders. (Zeenews / ***)
source: Metrotvnews.com,
Posted in: 
0 comments:
Post a Comment