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The following is one in an ongoing series of columns entitled Women's Nutrition Detective by Nan Kathryn Fuchs PhD.View all columns in series
Among modern hunter-gatherers, the percentages of total protein and fat have been found to vary from 36 percent to 97 percent, with total carbohydrates varying from three percent to 64 percent – and the people at both “extremes” are equally disease-free.
– Jonathan V. Wright, MD
