Cancer fighting substances in tea

Drinking tea regularly had always been considered to have a very positive impact on health. Some studies reveal that compounds in tea can steer clear of the progression of cancer cells by the body processes. Especially if you regularly consume black tea.

Work mechanism of black tea to fight against cancer cells can also be proven by 50 percent recent reports by experts. Within the first study, researchers from Nj evaluated the theaflavins-2 (TF-2), the unique compound in black tea, and demonstrated that the compound can kill cancer cells. This technique is known as apoptosis.

“The learning was conducted to determine the mechanisms done bt TF-2 to induce death of cancer cells such as link between inflammation. It really is known that inflammation may appear like a contributor mechanisms from the continuing development of of cancer cells,” says Dr. Tim Bond in the Tea Advisory Panel.

TF-2 substance are recognized to trigger cancer cell death by stimulating cell shrinkage within three hours of treatment. Case study also showed the flexibility of TF-2 to suppress the experience of genes that induce the cyclooxygenase 2 enzyme, while lowering the activity on the molecules that can cause inflammation.

TF-2 substance also produce the pattern of gene regulation which can be similar to those found in cancer cells. The outcome established that TF-2 is often a major component in black tea that could kill cancer cells via a mechanism of gene regulation and might reduce inflammation.

Within the second study, researchers from India examined the results of polyphenols from black tea and teas related to cancers of the breast in female rats.

“Polyphenols from green and black tea are great to scale back the tumor approximately 77 percent and reduce growth risk approximately 92 percent,” Bond said.

Both black tea and green tea extract polyphenols can elaborate approximately 69 percent of reactive oxygen. Including inhibiting inflammation approximately 72 percent.

However, in line with Bond, the finding still requires clinical trials. Namely to guage the consequences of black tea and its particular components on cancer risk in humans.

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